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Hoe je tilapia gata kookt

Daarbij kook je de vis dus niet echt, maar laat je hem gaar worden door hem te marineren in limoensap. Hieronder lees je hoe je tilapia op al deze. 1 Check out hoe perfect pinaputok na tilapia in folie te koken 1 kop gata (pangalawang piga) / kokosroom tweede extractie. 2 De vis is het best te bewaren door hem in vershoudfolie te wikkelen en met heel veel ijsblokjes bedekken. Icoon van een tip om te bepalen of een product nog. 3 Het restwater met uitwerpselen van de vissen gaan weer naar de paprika's. De CO2 uitstoot van de vissen wordt weer geabsorbeerd door het. 4 pcs or 1/2 kilo fresh Tilapia; 1 pc large Onion, diced; 1 tablespoon Ginger, minced; 1/8 cup vinegar; 2 pcs Siling Haba, sliced; 1 tsp shrimp paste (bagoong) 3/4 cup kakang gata (freshly squeezed coconut milk) 1 tbsp. fish sauce (patis) Canola Oil. 5 8 cloves garlic, peeled and smashed. 1 gram piece ginger, peeled and sliced. 1 bundle mustasa leaves, or mustard greens. 1 white onion, sliced. 1 ml can coconut milk. 1 1/2 to 2 tablespoons fish sauce, plus more to taste. steamed rice, to serve. How tocookMustasa-Wrapped Tilapia in Gata. 6 fried tilapia in coconut milk is a filipino dish locally known as ginataang a is one of the well-liked freshwater fish in the philippines, and. 7 I am specifically using tilapia, a fish belonging to the tilapiine cichlid tribe, for this recipe. Red snapper and mackerel works well too. The word “ginataan” (also spelled as guinataan) is a Filipino cooking method that involves coconut meat or cream. It literally means cooked in coconut milk. 8 #Pinoy dish#Tilapia#Coockingvlog#How to cookWelcome to my youtube channelthank you for watching and subscribing Follow me: 9 PROCEDURE. In a cooking pot place tilapia, vinegar, garlic, ginger, long chili, patis and pepper. Cover pot and bring to a boil. When the fish is already cooked, add the coconut milk and simmer for a minute, add kangkong, red chili and salt to taste. Turn off heat and serve it hot. 10 How to Cook Adobong Tilapia sa GataLutong Filipino sa Canada. 11 12